 
						Restaurant Manager
2 weeks ago
Duties as prescribed by the director and the headchef in a diligent fashion
- Training and management of floor staff to achieve guest satisfaction, operation efficiency, and productivity
- Managing of reservations and event planning
- Ensure impeccable hygiene standard in the kitchen and dining area
- Responsible for the accountability and sustainability of the food and other stocks supplies to ensure smooth operation
- Manage restaurant P&L to optimize man profit, monitor, and control operational costs, cost of goods, labour, and other controllable expenses
- Ensure that the restaurant attains every form of licensing requirement, like liquor licenses and other HSA requirements and quickly attend to repairs that have to be made within the restaurant.
- Any other ad hoc duties as assigned by the Company and Management.
- Salary Package**:Range from $6,500 to $10,000 + Bonus**
- Duration: Permanent
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