Pizzaiolo

**Location**:
Near Esplanade MRT, Downtown MRT, Central Business District, Singapore

**Working Hours**:

- 10am - 10:30pm
- 12.5-hour shifts including a 2-hour break

**Working Days**:

- Mondays to Sundays (6 Days Work Week)

As a Pizzaiolo, you will be a key player in our kitchen’s success. Your responsibilities will include:

- Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
- Monitoring the temperature of the pizza ovens as well as cooking times.
- Preparing high-quality pizzas according to company recipes.
- Monitoring inventory and placing orders for more supplies as needed.
- Cleaning workstations before pizza preparation.
- Ensuring that all utensils and cooking equipment are sterilized before each use.
- Plating or packaging pizzas accordingly.
- Managing all food order slips and ensuring that customers’ orders are completed in a timely manner.

**Requirements**:

- Proven experience as a Pizzaiolo or similar role in a fast-paced kitchen/environment.
- Proven food preparation and food handling experience with a strong knowledge of cooking techniques, ingredients, and culinary equipment.
- Leadership skills with the ability to work in a team.
- Creative mindset for menu development and food presentation.
- Excellent time management and organizational abilities.
- Flexibility to work in shifts, including weekends.

**We Offer**:

- Competitive salary and benefits package.
- Opportunities for career advancement and skill development.
- A dynamic and supportive work environment.
- Staff discounts on meals.

**How to Apply**:
Sent your resume and a cover letter via this platform