Wok

**Position Summary**: The Wok 2 Chef plays a critical supporting role in the kitchen, working alongside the Head Chef to ensure efficient cooking and timely preparation of Chinese wok dishes. This role focuses on maintaining consistency in food quality, speed, cleanliness, and adherence to safety and hygiene standards. The Wok 2 Chef must be highly...

**Responsibilities**: - Prepare and cook dishes using wok techniques - Ensure food is prepared according to recipes and quality standards - Maintain a clean and organized workstation at all times - Follow all food safety and sanitation procedures - Understand current trend in cooking to supervise, coach and motivate the team in the kitchen - Any other...

We're Hiring! Join Our Kitchen Team Near Sembawang!Looking for skilled cooks who know their way around the wok!Positions Available Fried Rice / Nasi Goreng Expert – must be skilled in seasoning the wok and maintaining strong wok fire for perfect flavor and aroma. Prata Maker – must know how to make crispy outside, soft inside prata. Salary & Benefits...

Reports to Outlet Wok Head Chef Responsible for preparation of food dishes in designated outlet(s) Responsible for assisting Wok Head Chef in overall training, co-ordination, work delegation and supervision of staff within the kitchen sections Responsible for the food quality and work discipline of staff within sections Responsible for the overall food...

**Job Description**: - Prepare ingredients, cut and cook Zi Char and Asian food - Recommend new recipes - Prepare food orders in a timely manner - Reorder stock, food supplies and store all food properly - Assisting other cooks/other team members when needed **Requirement**: - Equipped with Chinese wok skills and Asian cuisine

**Primary Roles** - Accountable for the sector Unit P/L of Assigned units - Prepare annual business plan and budget, monthly forecast, and regularly update on the performance. - Analyse results, recommend and implement measures required to meet revenue and cost targets as well as service, quality, productivity and safety KPI. - Maintain a high level of...

**Responsibilities**: - Assist Head Chef in overseeing the culinary operations, menu planning, inventory and food cost control - Ensure dishes are well cooked and presented according to company's requirements and hygiene standards - Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard -...

**Responsibilities**: - Assist Head Chef in overseeing the culinary operations, menu planning, inventory and food cost control - Ensure dishes are well cooked and presented according to company's requirements and hygiene standards - Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard -...

We are expanding its Chinese dining concepts and we're looking for a dependable Asian Cook (Wok Station) with solid hands-on experience in Chinese cuisine especially in stir-fry and poultry preparation .If you take pride in your wok control, your seasoning instincts, and your ability to turn simple ingredients into something crave-worthy, you'll fit right...

Kitchen Assistant Reports to Outlet Wok Head Chef/Head Chef and Management. - Responsible for assisting Wok Section and any other assigned kitchen sections in preparation of ingredients and food dishes etc in designated outlet (s). - Responsible for preparing and maintaining food/ingredients. - Ensure all food/ingredient and hygiene standards are adhered to...