Chef-de-partie (5 Days Work-week)

We are seeking a Chef de Partie to join our dynamic culinary team. This role is ideal for individuals with a good foundation in kitchen operations and a passion for crafting exceptional dishes. The Chef de Partie will take on a more significant role in preparing and presenting a variety of dishes while ensuring the highest standards of hygiene and...

**Chef De Partie** **_Trial Shift is required, and will be paid upon successful hire!_** Always looking out for opportunities? Here's your chance! Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre...

Chef De Partie - 5 day work week with 2 days off - Responsible, efficient and creative chef wanted! - Interested parties please Whatsapp to 88991143 for a trial session **Job Types**: Full-time, Permanent **Salary**: From $2,300.00 per month **Benefits**: - Additional leave - Food provided - Health insurance Schedule: - Day shift - Late shift - Weekend...

We are a modern Asian restaurant looking to expand our team with an ambitious and passionate Chef de Partie! As a Chef de Partie, your main responsibility will be to support our current kitchen team with outstanding cooking, following recipes and directions. Your work will be extremely important for customer satisfaction and building customer loyalty. -...

Chef De Partie Must have at least 1-2 years experience in Italian pasta and/or hand‐stretch pizza. Salary Range: $1700 - $3000 depending on experience Working Location: Shenton Way / The Bedok Marketplace Job Requirement: Must be able to read and speak English Seniority Level Associate Employment Type Full‐time Job Function Other Industries Food and...

COMPANY DESCRIPTION A People-First Culture Tipsy Collective is a multi-concept holding group led by a team of passionate individuals who seek to present hospitality uniquely through a series of thoughtful concepts. Tipsy Collective's brand and its foundation was built from the client lens as a basis for everything we do. It is this exceptional client...

Overview Kitchen operation from food preparation to final production. Cooking food with quality. Following instruction and duties assigned by Chef / Sous Chef. 5 Day week - Split Shift - Lunch and Dinner Service. Monday - Friday: 10:30 - 14:30 / Break / 17:00 - 22:30. Saturday Lunch Off / 16:30 - 22:30. Sundays Full Day Off. Seniority level Associate...

**Position: Chef De Partie** **Salary**: S$2,600-S$3,000 Working Days & Hours: 5 days work week Working Location: Clarke Quay MRT **Job Duties**: 1. Responsible for the day-to-day operation of the kitchen and producing the highest standard of food at all times 2. Assist in research and development (R&D) for new menu items, recipes, products and...

Roles & Responsibilities Kotuwa is awarded by Bib Gourmand from Michelin. We are seeking a Chef De Partie to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine. The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu’s, you will...

Job Title: Chef de Partie (CDP) Location: Fortuna Singapore, 7 Craig Road Reports to: Sous Chef / Head Chef Department: Kitchen About Fortuna: At Fortuna Singapore, we believe in building our own fortune—through food, passion, and people. Our kitchen celebrates the richness of Italian culinary heritage, blending Sicilian soul and Neapolitan fire. Every...