Chef (Hamburger Restaurant) singaporean Only

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

**Don't like boring workdays? Yeah, neither do we.** **At The Black Hole Group, we are big on food and bigger on culture. Above all, we are fun, and it's never a dull day at work!** **We are currently looking for a talented Sous Chef to join our team.** **If you think you have a passion for cooking and hospitality is what you breathe and practice, come...

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...

**Brief description of the Restaurant** We handcraft our gourmet burger and side dishes using only fresh and quality ingredients. Our aims are to provide restaurant standard food at hawker fare, and to provide premium burger at affordable prices to everyone. **Responsibilities**: - Assist in preparing food - Willing to work in kitchen **Working Hours** -...

Job DescriptionLeads kitchen team in chef's absence.Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.Assigns stations and work shifts of sous chefs, line cooks and kitchen crew for maximum productivityDevelops food preparation techniques and supplies ordering system that...

**Brief description of the Restaurant** We are known for simple and great breakfasts, traditional Italian pastas and GOOD coffee. Named for our philosophy and intimate atmosphere, Kith is where good coffee and delicious fuss-free fare, rally in a compelling invitation to come together and enjoy. We keep it simple and sincere in everything we...

Cloudstreet has been awarded two stars from Michelin. Helmed by Chef Rishi Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal, progressive wines and warm, immaculate service. We are seeking a Restaurant Manager to join our fine dining restaurant focused on modern and innovative cuisine. As the Restaurant Manager, you will be...

**SINGAPOREANS ONLY! ** **NO QUOTA FOR FOREIGNERS**!** **5 DAYS WORK!** **ATTRACTIVE BENEFITS!** Job description Reporting to the Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A...

Overview Leads kitchen team in chef's absence. Provides guidance to junior kitchen staff members, including, but not limited to line cooking, food preparation, and dish plating. Assigns stations and work shifts of sous chefs, line cooks and kitchen crew for maximum productivity. Develops food preparation techniques and supplies ordering system that minimizes...

**Commis Chef** As commis chef, you will be: 1. Reporting to the Executive Chef 2. Helping in the preparation and design of all food and drinks menu. 3. Ensure that the kitchen operates in a timely way that meets our quality standards. 4. Filling in for the Executive Chef in planning and food preparation when necessary. 5. Manage and train kitchen...