Commis Cook
2 weeks ago
**Responsibilities**:
- Washing utensils & dishes and making sure they are stored appropriately
- Sorting, storing and distributing ingredients
- Washing, peeling, chopping, cutting and cooking foodstuffs and helping to western and fusion dishes
- Preparation of food items for western buffets, sit down meals and canape cocktails
- Packing and organising of cooked and uncooked food
- Cleaning the food preparation equipment, floors and other kitchen tools or areas
- Any other ad-hoc duties as assigned by the Company
**Requirements**:
- Able to work 6 days’ work week including weekends and public holiday
- Have initiative and hardworking with positive attitude to learn and contribute
- Able to converse in English and Mandarin
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