Management Trainee
2 weeks ago
Roles and Responsibility:
- Maintain high level of customer service
- Orientate and train employees so as to ensure that each individual has a complete understanding of the Company's policies
- Ensure that daily opening and closing duties in the restaurant are properly executed
- Manage, direct and co-ordinate all operation-related activities in a proficient and pleasant method
- Ensure that overall store image is maintained and the brand is well represented at all times
- Ensure that POS system is operational and accurate at all times
- Provide co-ordination and services for both kitchen and service team
- ad-hoc duties if necessary
**Requirements**:
- Able to perform shift, long hours and work on weekends and public holidays
- Motivated, result-oriented and a fast learner
- Good organizational and planning abilities
- Excellent interpersonal and communication skills
- Positive attitude with ability to influence positively
- Attractive career progression pathway
- Computer literate and with excellent interpersonal skills
**Job Types**: Full-time, Permanent
**Salary**: $2,200.00 - $3,200.00 per month
**Benefits**:
- Additional leave
- Employee discount
- Flexible schedule
- Food allowance
- Food provided
- Professional development
Schedule:
- Shift system
- Weekend availability
Supplemental pay types:
- Performance bonus
Work Location: In person
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