Operations Manager
1 week ago
**1. Role Description**
The Operations Manager is responsible to lead F&B team, identify customers’ needs and respond proactively to all their concerns & manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
**2. Specific Responsibilities**
Individual to be involved in:
- Oversee day to day restaurant operations.
- Manage and maintain inventory, sales and staff as well as monitoring, evaluation sales performances.
- Ability to keeps track of the food available in the kitchen and the food that needs to be ordered.
- Ability to source, identify and interact with vendors to help get the best quality food for the most competitive price.
- Employee safety, welfare, wellness and health reporting.
- Comply with all company policies, relevant laws and regulations, ensuring that the restaurants adhere to pertinent health and safety regulations.
**3. Competencies**
- Skilled communicator with excellent problem solving skills and interpersonal skills
- Ability to diffuse tense situation between patrons or staffs
- Have business management knowledge to handle the operations aspects of the restauant
- Effective management skills and leadership skills.
**4. Duration of Attachment Offered**
- 6 months
- SGUnited Mid-Career Pathways Programme
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