Supervisor

2 weeks ago


Singapore DOMESTIC MAID SPECIALIST Full time

**Responsibilities**:

- Cut, trim, and prepare different types of meat (beef, pork, poultry, etc.) according to customer preferences, portion sizes, and quality standards.
- Package and label meat products for display and sale, ensuring proper handling and storage to maintain freshness.
- Follow established guidelines for sanitation and cleanliness, including cleaning and sanitizing equipment, tools, and work areas regularly.
- Receive and inspect meat deliveries, checking for quality, freshness, and proper temperature maintenance.
- Maintain accurate inventory records, alerting management to low stock levels and assisting in the replenishment of meat products.
- Provide exceptional customer service by answering customer inquiries, offering advice on meat selection, and addressing concerns or complaints.
- Follow safety protocols and guidelines to prevent accidents, injuries, or cross-contamination while handling meat.
- Collaborate with other team members, such as butchers and deli staff, to ensure smooth operations and efficient workflow.
- Stay updated on industry trends, new products, and best practices in meat cutting techniques to enhance skills and knowledge.
- Adhere to all company policies and procedures, including food safety, health, and sanitation regulations.

**Required Skills**:

- Excellent knowledge of different cuts of meat, including popular ones for steaks, roasts, and ground meat.
- Proficient in using various tools and equipment in meat preparation, such as knives, slicers, grinders, and scales.
- Strong attention to detail to ensure precision in cutting and portioning meat.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Effective communication skills to interact with customers and team members.
- Physical stamina and strength to lift heavy meat products and stand for extended periods.
- Basic math skills for weighing and measuring meat accurately.
- Knowledge of food safety and sanitation regulations, including proper storage and temperature control.


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