Roasted Restaurant Business Development Director

Overview Join to apply for the Director, Corporate Development, APAC role at Restaurant Brands International . Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world. Restaurant Brands International Inc. is one of the world's largest quick service restaurant...

Must need to work on Weekends and Public holidays Must have good proficiency in English, Tamil and Hindi Daily operations of the kitchen including production, preparation & presentation. Ensure all items of highest quality at all times. Efficient management of food costs & wastage. Maximizing the overall food & beverage department profit. Quality...

Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world.Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120...

1. Able to manage the restaurant from customer management, kitchen management, billing and accounting 2. Should posses knowledge of entire south and north indian food items and their special taste characteristics 3. Should be able to work in rotating night shifts 4. Should be able to speak good English to handle the foriegn tourists who are regular...

We are looking for a Chinese cuisine Chef who specializes in Cantonese roasts and Cantonese Cuisines. 1. Experience in creating menu for a Cantonese / Chinese restaurant 2. Experience in running a team of chefs and cooks 3. Ensuring healthy COGS with selection of ingredients and management of wastage

Receives food ingredients and raw materials from supplier as required for daily operations - Slices, grinds, and cooks meats using a full range of cooking methods - Ensure standards for food quality and preparation are strictly adhered to - Seasons and prepares a wide variety of roasted product in accordance with prescribed recipes - Attends to day-to-day...

Yum Cha Restaurant first opened its doors in the heart of Chinatown. Yum Cha first started out in 2000 near Temple Street, Chinatown, with the aim of bringing back the dim sum tea house concept in a shophouse setting, with marble tables and wooden chairs for a nostalgic feel. Away from the hustle and bustle of city life, Yum Cha Restaurants offer a unique...

Responsibilities Manage and oversee the daily operations of the Chinese Restaurant. Drive revenue, maximise profitability and minimize cost of the restaurant. Evaluate operations and procedures and suggest improvements to the Director of F&B. Establish good rapport with guests, handle all guest requests or enquiries, in a prompt, courteous and sincere...

Position Title: Restaurant & General Manager Department: Operations Reporting To: Business Owner / Director Key Responsibilities Restaurant Operations Oversee day-to-day operations of the restaurant, ensuring smooth service and high customer satisfaction. Lead, train, and supervise staff to maintain service standards and operational efficiency. Monitor...

**Position Title**:Restaurant & General Manager **Department**:Operations **Reporting To**:Business Owner / Director **Key Responsibilities**: **Restaurant Operations** - Oversee day-to-day operations of the restaurant, ensuring smooth service and high customer satisfaction. - Lead, train, and supervise staff to maintain service standards and operational...