Captain

To be responsible for supervising and assisting the Supervisor in outlet operations. To assume the role of the Supervisor in the latter’s absence.
- To assist the manager in carrying out his function by efficiently administering and organizing the outlet into a profitable center and maximizing center’s revenue.
- To lead and supervise a shift which includes inspecting table and work area layouts and settings, ensuring service quality and any other hygiene matters
- To ensure that mis-en place/side station is all set up with food items, non-food items such as crockery and chinaware before the shift commences.
- To ensure that tables under his charge have the correct cutleries and table settings before the shift commences.

**Requirements**:

- At least 1 year of experience in similar capacity.
- Able to work on rotating shifts.
- Positive and engaging personality

**Job Types**: Full-time, Permanent

**Salary**: $2,000.00 - $2,200.00 per month

**Benefits**:

- Employee discount
- Health insurance

Schedule:

- Shift system

Supplemental pay types:

- 13th month salary
- Overtime pay
- Performance bonus

Shift availability:

- Day Shift (required)
- Night Shift (required)

Work Location: In person