Demi Chef

**Who We Are**:
Since its inception in 2013, The Black Hole Group and its concepts such as _**Tipo**_, _**Working Title**_, _**The Great Mischief**_ and more continue to create quality culinary concepts, celebrate artisanality, and cultivate experience. We started from a backpacker’s hostel, so our teams are full of adventure, culture, and food. We’re passionate F&B enthusiasts who love what we do, and we’re committed to providing our guests with exceptional service.

**Our Concepts**:
Tipo Pasta Bar - Aliwal
Tipo Pasta Bar - Waterloo
Tipo Strada - Wheelock
Tipo Strada - Keong Saik
Tipo Strada - Novena
Tipo Strada - Hamilton
Working Title Lasalle
Ela Jalan Sultan
Afterwit Mexican Taqueria
Granary Catering Co

**What You’ll Do**:

- Maintain cleanliness and hygiene of the work stations including proper usage and maintenance of equipment.
- Lead by example to Commis and Junior Chefs and guide them on how to execute their task effectively.
- Ensure the consistency in the preparation of all food items according to restaurant recipes and standards.
- Establish and maintain effective working relationships.
- Attend and participate in all kitchen briefings and meetings.
- Assist in all kitchen activities as instructed to ensure guests receive high quality food in a timely manner.
- Attend and participate in all training sessions as scheduled.

**What You Bring**:

- Minimum 1-3 years experience in a fast paced environment.
- A basic food hygiene course certificate that is still valid or equivalent.
- A good command of spoken and written English.
- The drive to provide quality food.
- Team player and attention to detail.
- Ability to multitask.

**Job Types**: Full-time, Permanent

Pay: Up to $2,800.00 per month

**Benefits**:

- Additional leave
- Dental insurance
- Employee assistance programme
- Employee discount
- Food provided
- Health insurance
- Professional development

**Experience**:

- Cooking: 2 years (preferred)

Work Location: In person