 
						Food Service Supervisor
3 days ago
**Location**:Multiple Positions Available - Central, West & East Locations
**Work Schedule**:Full-time: 5 days a week, 44 hours per week (Overtime Payable)
**Benefits**:
- Annual Leave: 14 days
- Additional Benefits: $80 Monthly Performance Incentive (Terms & Conditions apply), Profit Sharing Incentive, Variable Performance Bonus
- 2 Staff Meals Provided
**Responsibilities**:
- Daily Operations:Ensure flawless execution of daily operations, including opening and closing procedures.
Efficiently manage order processing.
Maintain table setup and uphold cleanliness standards.
- Cashiering:Handle basic cashiering tasks efficiently.
- Service Standards:Uphold the service standards set by the Food and Beverage department.
- Guest Relations:Address guest complaints effectively.
Escalate issues to the immediate supervisor when necessary.
- Post-service Cleanliness:Maintain cleanliness standards within the designated section after service.
- Team Collaboration:Collaborate closely with stewards, kitchen, and bar staff to ensure smooth operations.
Enhance guest satisfaction through effective teamwork.
Additional Duties:Perform other duties as assigned by the outlet manager.**Why Join Us?**
- Be an integral part of our dynamic team dedicated to delivering exceptional experiences to our guests.
EA License 22C1383
EA Personnel R22110043
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