Supervisor (The Riverhouse)

**Essential Duties and Responsibilities**: - To support outlet manager in running the operation. - To provide service according to procedures and standards established by the F&B Department. - To be knowledgeable in all service techniques. - To ensure that all pre-opening duties are completed on schedule daily. - To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time. - To recommend and promote items on the menu or specials to guests. - To maintain a high standard of personal hygiene and deportment at all times. - To clean up section area after service and maintain cleanliness of the area. - To perform other related duties as required by the outlet Manager **Skills, Education and/or Work Experience Requirements**: - Positive attitude with a passion for service; - Wiliness to learn new items on food and service; - For Individuals with a serious passion in F&B; - Positive working attitude and a ready smile; - Able to work in fast-paced environment; - Able to work shifts, weekends and public holidays. - Confident, dynamic and energetic individual with positive vibes. **Salary**: $2,500.00 - $2,800.00 per hour **Benefits**: - Dental insurance - Employee discount - Food provided - Health insurance - Professional development - Vision insurance Schedule: - Holidays - Monday to Friday - Weekend availability Supplemental Pay: - Performance bonus