Kitchen Assistant
20 hours ago
Position Summary: Kitchen Assistant is responsible to produce a consistent and high-quality product in the assigned station of work. He/she reports to the demi chef/CDP/sous chef on all matters and is expected to maintain professional conduct in line with the company’s policies and procedures at all time.
KEY ROLE AND FUNCTIONS
- To prepared and served Food is in accordance with the standards set by the Company.
- Ensuring that company statutory regulations regarding hygiene, health and safety, fire and security are complied with at all times and that all services provided and presented to the quality and standards agreed and maintain consistency throughout
- To keep high standard of cleanliness throughout the entire kitchen. - To ensure that standard recipes as well preparation SOP are followed and understood through personal involvement.
- To attend all relevant trainings as required.
- To have timely follow-ups on all matters pertaining to the kitchen.
- Preparing raw ingredients which includes vegetables and protein for lunch, dinner and event service.
- Upkeep the cleanliness and maintenance of all equipment’s, utensils, tools and crockeries.
- Perform stewarding and housekeeping duties when ever is necessary and required.
**Job Types**: Full-time, Permanent
**Salary**: $1,000.00 - $2,500.00 per month
**Benefits**:
- Employee discount
- Food provided
- Health insurance
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Performance bonus
Work Location: One location
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