Kitchen Technician

**HOTEL OVERVIEW**

Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia’s largest spas, Willow Stream Spa.

**ABOUT OUR COMPANY**

At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us.

**Kitchen Technician**

**Summary of Responsibilities**:

- Operate, preventively maintain and repair all culinary equipments
- Comply with all established procedures, e.g. Preventive maintenance, Emergencies, etc.
- Perform shift duties and maintain occurrence records. Take immediate measures as necessary
- Carry out preventive maintenance, repair or retrofit of culinary, fire protection, life safety systems.
- Record and analyze operating logs and utilities. Take immediate measures as necessary.
- Handle emergencies in repair works.
- Carry out improvement, maintenance and repair work on all culinary equipment according to the standards and requirements.
- Update daily maintenance log.
- Complete the work order forms.
- Adhere to established rules, procedures and regulations, e.g. check in/out, dress codes, attendance at hotel functions, utilization of hotel outlets, payroll, etc (this is a secondary duty)
- Ensure that all policies and procedures as outlined in the Colleague handbook are adhered to.
- Comply with hotel and department policies and procedures at all times.
- Carry out any other duties as and when assigned by the Culinary Department Management

**Qualifications**:

- Preferred NTC 2 in Electrical or Mechanical Engineering
- At least 2 years of related experience in facilities engineering
- Relevant experience in a service-oriented culture
- Conversational and written English
- PUB Electrician Licence or any approved licence awarded by relevant authority for Electrical Technician
- Good physical strength due to nature of jobs
- Good interpersonal skills with multicultural awareness
- Ability to work effectively and contribute in a team
- Flexible and able to embrace and respond to change effectively
- Ability to work independently and has good initiative under dynamic environment
- Self-motivated and energetic. Able to work under high stress environment independently
- Constant standing and walking throughout shift (physical competancy)
- Frequent lifting and carrying up to at least 20 kg (physical competancy)
- Occasional kneeling, pushing, pulling, lifting (physical competancy)
- Occasional ascending or descending ladders, stairs and ramps (physical competancy)

**Our commitment to Diversity & Inclusion**:
We are an inclusive company and what we really hope to achieve is to attract, recruit and promote diverse talent.

**Why work for Accor?**

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo **#BELIMITLESS