Chef de Partie #70471

Industry/ Organization Type: F & B/Catering & Event
- Position Title**:Commis/Chef De Partie**:

- Working Location: Senoko
- Working Hours: 5.5 days
- Salary Package**:Up to $3000 + Performance Bonus**:

- Duration: Permanent

**Key Responsibilities**
- Monitor the quality and quantity of items ordered.
- Manage proper storage and conduct weekly inventory checks.
- Collaborate with the Chef to identify necessary items and coordinate with Procurement for ordering.
- Ensure precise fulfilment of client orders daily.
- Pay close attention to detail to ensure no items are overlooked.
- Coordinate with Operations to schedule timely deliveries.
- Follow all standard operating procedures rigorously.
- Assist in food preparation tasks such as washing, cutting, and prepping, ensuring food meets quality and quantity standards.
- Keep the kitchen clean and uphold hygiene and safety standards.
- Other tasks as assigned by Management.

**APPLY NOW**
- Flexibility to work during peak times, including weekends and public holidays.
- Possession of a professional certificate in culinary arts, NITEC, or other relevant culinary qualifications
- Minimum 1 year of relevant experience.

Anradus Pte Ltd | EA License No. 20C0161 | Adelin Chong | EA Reg No.: R1875641

**Job Types**: Full-time, Permanent

Pay: $2,500.00 - $3,500.00 per month

License/Certification:
Work Location: In person