Cook

Cook (Spanish cuisine)5 days work week, 10am-9pm with 2 hours breakSalary: $2700-$2800 + OT + AWS + Incentives + BonusLocation: Guoco Tower, Tanjong PagarJob Description:Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.Kitchen Supervision: Oversee and coordinate junior kitchen...

Work location: Tanjong Pagar 5 min away from MRTCuisine: ItalianOperating hours: monday - friday, closed on sunday and PHHiring part time and full time crewpart time service: permanent lunch (10am - 3pm)part time utility hand: permanent lunch (11am - 4pm)part time kitchen crew: to be discussedfull time: 5 day work week, salary negotiableCPF deductable and...

5days work week, Monday and Sunday Closed. To progress and grow together with the Avenue87 Family. No experience is required, as long as you are willing to learn or even as a short-term stepping stone to start your culinary career. **Job Types**: Full-time, Permanent **Salary**: From $2,200.00 per month **Benefits**: - Employee discount - Food...

Initia Group SG (Let’s Yori) is Looking for **F&B and PROJECT INTERNS!** - **Job Level**:Internship / Trainee - **Allowance Rate**:Full time: $1,000 - $1,600 - **Department**:Operations Department - F&B - **Location**:Downtown, Singapore The three to six-month internship program will provide professional experience under the supervision of different...

Initia Group SG is Looking for **F&B INTERNS!** - **Job Level**:Internship / Trainee - **Allowance Rate**: - Full time: $1,000 - $1,400 - **Department**:Operations Department - F&B - **Location**:Orchard and Tanjong Pagar, Singapore The three to six-month internship program will provide professional & real-world experience under the supervision of...

Assisting in food preparation, cooking, and plating, while upholding the highest standards of quality and hygiene. Key responsibilities involve supporting the head chef, managing inventory and supplies, maintaining kitchen cleanliness, and helping with menu development and staff training. The role requires meticulous attention to detail, excellent cooking...

OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 by two long-time friends, Diego Chiarini & Stephane Colleoni. We are looking for passionate individuals to be part of the OSO family. 5.5 Day week - Split Shift - Lunch and Dinner Service Rest Days: Saturday Lunch / Sunday Full Day Prepare the mise en place and handle preparation...

About JanchiJanchi — meaning "feast" or "celebration" in Korean — is a contemporary Korean dining concept by Goldmoon F&B Group.We bring traditional Korean comfort food to life with a modern twist, creating an inviting and vibrant dining experience.We are now looking for passionate Kitchen Crew members to join our team and grow together with us.Job...

**Working Days/Hours**: 5 Days Work Week (44hours/week); 2pm-11pm **Working Location**: Tanjong Pagar - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Able to estimate the daily production needs and checking the quality of raw and cooked food products to...

Initia Group SG is Looking for F&B and PROJECT INTERNSJob Level: Internship / TraineeAllowance Rate:Full time: $1,000 - $1,600Department: Operations Department - F&BLocation: Downtown, SingaporeThe three to six-month internship program will provide professional experience under the supervision of different department managers. We hope that the intern will...