Roti Prata Chef

Job Description & RequirementsGood knowledge in Indian cuisineMaintain smooth operations of the outletTo oversee the kitchen and design exceptional menusPurchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the highest standard and to train new staffs.With at least 5 years of experienceManage compliance with food and...

About Us We are a unique prata shop specializing in crispy prata, offering an exciting twist on the traditional dish. We pride ourselves on our quality, speed, and exceptional customer service. As we continue to grow, we are seeking an experienced and dynamic Head Chef to lead our kitchen team and ensure the highest standards in food preparation and...

The Senior Cook must prepare and cook all the south and north Indian food dishes as per our restaurant menu and recipes. Must have hands-on experience in bulk cooking. Must perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe. Must assist other cooks and chefs to prepare and cook all the food...

The Assistant Cook must prepare and cook all the south and north Indian food dishes. Must perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe. Must assist other senior cooks and chefs to prepare and cook all the food dishes as per restaurant arrangements. Duties include washing, cutting &...

As a Head Chef, you will be responsible for supporting and managing the kitchen team in preparing and cooking a of authentic Chinese dishes. This is a full-time role based in the Telok Blangah Central Region. You will play a crucial part in maintaining the high-quality standards that our customers have come to expect. You will have to present good leadership...

Roles & Responsibilities Job Description & Requirements - 6am to 8.30 :25kg prata dough must be made according to the recipe given with 1100 - 1200 pieces made (done within 2.5hr) - 8.30 to 11 am: prepare prata of different flavours - 11am to 11.30am: prepare tandoori masala 11.30am to - 12.00pm: make naan and naan roti flour 12.00pm to - 1.00pm: Dum...

The Restaurant Cook must be able to prepare and cook all the following food items as per our restaurant recipes. Must have experience in bulk cooking of south and north Indian food dishes using commercial combi-oven in auto-mated food preparation environment. Duties include washing, cutting & preparing of ingredients, following food health and safety...

Responsibilities The Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs create and...

To arrange and lead the junior cooks in the food preparation. - cook all kinds of INDIAN Food such as Authentic south Indian Tiffin, & North Indian Curry Etc. - Help in dishwashing, Kitchen cleaning and different tasks are given to you as and when required. - Guarantee total consumer loyalty, through arrangement and quality, control of nourishment,...

Job Description & RequirementsRoles & ResponsibilitiesThe Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner....