Junior Sous Chef
2 days ago
Preparing specific food items and meal components at your station
- Following directions provided by the head chef
- Collaborating with the rest of the kitchen team to ensure quality food and service
- Keeping your area of the kitchen safe and sanitary
- Stocktaking and ordering supplies for your station
- Assisting in other areas of the kitchen when required.
**Job Requirements**
- At least Primary/Secondary School
- 1~2 years of working experience in Italian or Western cuisine
- ability to work well in a team
- knowledge of best practices for safety and sanitation
- passion for delivering great food and service
- able to work shifts during weekends and public holidays in a fast-paced environment
- Preferably with Food hygiene Audit Cert (WSQ)
- Basic Food Hygiene Cert (WSQ)
**Benefits**
- Medical
- staff meals
- AWS
KF EMPLOYMENT CONSULTANTS
EA License 13C6817
EA Personnel No: R1103065
EA Personnel Name: Kent Ng
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