Quality Assurance/control Executive

2 days ago

Singapore LE RAINBOW CATERING PTE. LTD. Full time

Job Description & Requirements

Implementation and maintenance of all quality and food safety control processes are in compliance to company’s standard, ISO22000, HACCP, GMP, FSSC, Halal and local statutory requirement.

Job Descriptions
- Implementation and management of food safety (HACCP)
- Establish/review HACCP study, food safety & quality policy, manual and SOPs
- Control and maintenance of ISO22000, HACCP, GMP, FSSC, Halal and local statutory requirement supportive documentations
- Involve in incoming quality check, product sensory, on-line critical control points, food product testing & verification
- Perform QA audit at central kitchen and outlets and prepare QA analysis reports for non-conformance
- Maintain consistent documentations all records and audit reports
- To monitor the overall quality and food safety of the operation from receiving to delivery and to recommend corrective actions in case of non-compliance. Including setting up of necessary systems to achieve this
- Ensuring ingredient and finished product safety and quality
- Ensure proper cleaning & personnel hygiene in production and delivery team
- Internal staff training on quality and food safety
- Carry out daily hygiene inspection to ensure stringent reinforcement of food hygiene safety in practice
- To perform site inspections for continuous feedback and track improvements
- Enforce good food safety and good workplaces practices for continuous improvement
- Conduct joint food incident investigations to monitor rectification actions are adhered to
- Support monthly pest control program with contractor
- Perform aseptic microbiological samplings and testing for food products and hand swabs
- Any other administrative or ad-hoc duties as assigned by Management

Job Requirements
- Diploma in Food & Beverage / Culinary Management or Business related
- Diploma in Diploma in Food Technology, Food Science or equivalent
- Relevant QA/QC experience in handling ISO22000, HACCP, GMP, FSSC, Halal and local statutory requirement documentation and records
- Familiar with SFA, NIP, COA and microbial testing knowledge will be an advantage
- A minimum of 5 years’ experience in QA industry/environment
- Strong business acumen, critical thinking, and analytical skills
- Good problem solver and self-confidence in decision-making
- A leader with strong influential and coaching skills
- Strong interpersonal skills and lead by example with a hands-on approach
- Must possess Food Safety & Hygiene Certificate and SFA
- Strong understanding of ISO 22000, ISO 9001, HACCP, FSSC, and Halal requirements

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