Executive Cook

Job Description Duties and Responsibilities: Clean food preparation areas, cooking surfaces, and utensils. Cook and package food, as and when required Assist Chefs with working on several different orders simultaneously. Maintain sanitation, health, and safety standards in work areas. Wash, cut, and prepare foods designated for cooking. Clean, stock, and...

**Job no**: 493122 **Work type**: Permanent Full Time **Location**: Singapore **Categories**: At JCU we firmly believe that people are our most valuable asset, so we work to grow and diversify the skills, knowledge and capability of all our staff. We are alert to the importance of our values in shaping all aspects of our work. Our Strategic Intent remains...

**Job no**: 493187 **Work type**: Permanent Full Time **Location**: Singapore **Categories**: **Responsibilities** - Circulation and shelving of returned books - Knowledgeable guidance in identifying resources for information need, regardless of format - Asst in the promotion of information literacy and other workshops and events conducted by the library. -...

**Job no**: 493117 **Work type**: Permanent Full Time **Location**: Singapore **Categories**: **JOB**DESCRIPTION** - To guide and assist a group of students and be the designated point of contact for them in all aspects of their studies and other related areas in James Cook University both administrative and non-administrative matters. - Work closely with...

Job no: 493187Work type: Permanent Full TimeLocation: SingaporeCategories:ResponsibilitiesCirculation and shelving of returned booksKnowledgeable guidance in identifying resources for information need, regardless of formatAsst in the promotion of information literacy and other workshops and events conducted by the library.Collection development duties and...

JOB DESCRIPTION CHEF Able to prepare the South Indian cuisine and North Indian cuisine Able to do bulk cooking for catering Recommend new dishes in South and North Indian cuisine New south Indian & North Indian food Recipes and menus Experience in making Indian Desserts and Snacks All Round in Tandoori dishes and south Indian dishes vegetarian and Non...

Overview The primary responsibility of the Director, Quality Assurance, Customer Support and Distribution (CSD), APAC is to ensure the effectiveness of the quality management system for the customer support and distribution centers within the regions. Accountable for the performance and overall health of the QMS within APAC, the Director guides the team to...

Overview The primary responsibility of the Director, Quality Assurance, Customer Support and Distribution (CSD), APAC is to ensure the effectiveness of the quality management system for the customer support and distribution centers within the regions. Accountable for the performance and overall health of the QMS within APAC, the Director guides the team to...

Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory...

Responsible for preparing and cooking all food items by the recipe. Prepare ingredients for cooking, including portioning, chopping, and storing food. - Food preparation and cooking, plating - Cook food according to recipes, quality standards, presentation standards and food preparation checklist - Kitchen maintenance and cleaning - Maintaining and ordering...