Grill & Line Chef

**Job Title: Chef De Partie**

**Job Level**: Entry to Intermediate
- **Salary Range**:_
- **Full-time: $2,500 - $ 3,000/month**_
- **Part-time: $13 - $ 18/hr**_

**Department**:Operations Department - F&B

**Location**:
Orchard: DRIM Korean Steakhouse

Orchard: Modu SamGyeTang

Telok Ayer: Song Gye Ok Chicken Bbq

Orchid Country Club: GOCHU Korean Dining

**Overall Job Objectives**:
As a **Chef De Partie (CDP)**you are responsible for supporting the Head and Sous Chef delivering consistently high-quality food, handling purchase orders and ensuring that items arriving are documented. They ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques_._

**Core Responsibilities**:

- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention productivity of the kitchen such as speed and food quality

**Job Specifications**:

- Diploma or Qualification from a culinary school.
- Past experience working in a similar role.
- Ability to work well in a team
- Good listening and communication skills as well as multi-tasking skills.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- _**Flexibility to work shifts, including weekends and public holidays, based on business needs.**_
- _**This role may involve standing for extended periods and handling moderately heavy kitchen items as part of daily duties.**_

**Key Deliverables**:

- Collaborate with the Head and Sous Chef to plan and execute menus, ensuring consistent high-quality food preparation and presentation.
- Manage daily ingredient availability and maintain accurate documentation for purchase orders and deliveries.
- Adhere to health, safety, and hygiene standards while optimizing cooking processes for efficiency.
- Suggest innovative dish presentations and techniques to enhance the dining experience.
- Support the team in maintaining productivity through speed and food quality improvements.

**Benefits of the role**:

- Competitive salary and performance-based incentives.
- Staff discounts, birthday voucher, annual leave, and medical claims (T&C Applied).
- Professional development opportunities.
- Collaborative and inclusive work environment that values creativity and innovation.
- Opportunity to work on diverse projects across various industries.

**INITIA GROUP**is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.


If you’re excited about our company’s vision for this position and want to start the path of becoming one of our future leaders, we’d like to hear from you.


**APPLY NOW**

**Job Types**: Full-time, Part-time

Pay: $18.00 - $23.00 per hour

Expected hours: 12 per week

**Benefits**:

- Employee discount
- Flexible schedule
- Food allowance
- Professional development
- Promotion to permanent employee

**Experience**:

- Korean Cuisine: 3 years (required)
- Grilling: 3 years (required)

License/Certification:

- Safe Quality Food Certification (required)

Work Location: In person