Spa Esprit Group

4 days ago


Singapore FOOD COLLECTIVE PTE. LTD. Full time

**Open Farm Community - Our Team Culture Open Farm Community (OFC) is a pioneering urban farm and restaurant in Singapore, dedicated to sustainable living and farm-to-table dining. Nestled in a lush garden setting. We promote local produce, seasonal ingredients, and eco-conscious practices. The team is driven by a passion for sustainability, creativity, and connecting people through food. If you're eager to be part of an innovative, nature-inspired restaurant that values sustainability and community engagement, we offer a unique opportunity to grow in a dynamic and purpose-driven environment. **Job highlights** - 5-day 48 hours work week - 2 off days/week - Split Shift per work day ( 12pm - 3pm, 6pm - 11pm) **Qualifications** - 3-5 years of culinary experience, ideally in farm-to-table or sustainable dining. - Strong leadership and team management skills. - Proficient in menu development with seasonal, local ingredients. - Knowledge of kitchen operations, including inventory control and hygiene standards.Passion for sustainability and innovation in cooking. **Responsibilities** - Oversee daily kitchen operations and manage staff - Ensure food preparation quality, consistency, and presentation - Manage inventory, stock control, and order supplies efficiently.Control food costs, minimise waste, and manage the kitchen budget. - Develop new menu items and support initiatives to boost sales and upselling. - Collaborate with front-of-house staff to enhance service and customer satisfaction. - Maintain kitchen equipment and handle repairs as needed. **Key Benefits** - Career growth and promotion opportunities - End-year performance bonus - Group medical, hospitalisation and dental insurance - World-class coffee, wine, food and leadership education - Discount across all Spa Esprit Group brands - Up to $2,500 Completion Bonus "Terms & Condition Applied" - Team member referral bonus Interested Applicants may also reach out to our TA team via Whatsapp at 9159 9588



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