Kitchen Steward
5 days ago
Responsible for maintaining the cleanliness, sanitation, and organization of a commercial kitchen and its equipment. Key duties include washing dishes, pots, and pans; cleaning surfaces and floors; managing waste disposal; and ensuring all kitchen tools and equipment are clean and in good working order. They are crucial support staff, allowing chefs and cooks to focus on food preparation while upholding high health and safety standards.
- 2 years experience is needed
- Ability to work in a fast-paced environment
- Strong attention to detail
- Physical stamina to stand for long periods
- Teamwork and communication skills
- Knowledge of food safety and sanitation regulations
- Flexibility to work weekends, and holidays
Pay: $1,800.00 - $2,200.00 per month
Work Location: In person
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Chief Baker
3 days ago
Farrer Park Station Road, Singapore One Farrer Hotel Full timeIs in charge of the day to day operation of the Bakery Department in the hotel. - Help to direct, control and coordinate the activities of all chefs and helpers within the Bakery Kitchen, so as to ensure an efficient, profitable and smooth food service, at all times. - Create Standard recipe cards, with pictures according to the Pastry and Executive Chef’s...