Restaurant Manager
22 hours ago
In charge and oversee restaurant daily operations, event execution and opening/ closing procedure.
- Managing staff training in accordance with SOP.
- Ensure compliance with operating procedure and policy
- Train and manage part time & full-time staffing.
- Track sales, manage inventory, and provide monthly management reports.
- Maintain and develop beverage list & customer sales.
- Uphold company standards and customer expectation.
Pay: $4,800.00 - $5,500.00 per month
**Benefits**:
- Additional leave
- Employee discount
- Food provided
- Professional development
- Promotion to permanent employee
Work Location: In person
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