F&b Service Crew Team Lead
23 hours ago
**Responsibilities**:
- Oversee daily operations of the front-of-house team, ensuring exceptional guest service.
- Train and mentor staff in customer service excellence and operational procedures.
- Manage scheduling, resolve conflicts, and maintain high team morale.
- Enforce hygiene and safety standards across all service areas.
- Collaborate with management to enhance service quality and efficiency.
- Handle escalated guest inquiries and ensure satisfactory resolutions.
**Requirements**:
- Proven experience in a leadership role within hospitality or F&B.
- Strong leadership, communication, and organizational skills.
- Knowledge of food safety regulations and customer service best practices.
- Ability to inspire and lead a team in a fast-paced environment.
Tyson Jay Management Pte Ltd | EA License No.: 24C2479
Ivan Lim | EA Personnel No.: R1109856
**Job Types**: Full-time, Permanent
Pay: $2,700.00 - $2,800.00 per month
Work Location: In person
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