Chef (Temporary)
2 days ago
Monitor daily food preparation.
- Responsible for preparing ingredients at the establishment, cooking, processing customer orders, maintain hygiene and cleanliness in the workspace area.
- Maintain supplies of foods, daily stock take and ordering.
- Checking of incoming goods upon arrival and the invoice.
- Perform routine inspection and evaluation of work station, including food presentation, food hygiene, safety in the kitchen area and cleanliness.
- Mentor kitchen team on maintaining recipe, cooking and preparation procedures & standards
- Good attitude, innovative of new food, meticulous, self-motivated and hardworking.
- Perform other necessary ad-hoc duties.
- Experience in Chinese Zi Char will be advantageous.
**Job Types**: Part-time, Temporary
Pay: $2,800.00 - $3,000.00 per month
**Benefits**:
- Health insurance
Schedule:
- Weekend availability
Work Location: In person
Application Deadline: 31/12/2024
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