Butcher
5 days ago
Job Description:
- Preparation and cutting of meat for butcher counter
- Service customer requests politely and professionally
- Ensure food safety and hygiene procedures are properly maintained
**Requirements**:
- Knowledge of meat handling and cutting techniques
- Food safety & hygiene qualifications
- Prior experience working in a retail butchery
Working Hours: 5.5 Days work per week, shift basis. Working on weekends required
Employee Benefits: 7 Days annual leave. Annual bonus
**Job Types**: Full-time, Permanent
**Salary**: From $2,500.00 per month
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Performance bonus
- Yearly bonus
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