Baking Intern
3 days ago
We're Singapore’s homegrown E-commerce bakery, and we aim to make a million people happy with our bakes.
If you’re looking to work in a modern kitchen, you’re at the right place. Here, our artisans build customised cakes, we make celebrations extra special. We’re that friend that will always make your day.
We have a strong startup culture. We work hard, we play hard. We don’t gossip. We don’t boss people around. We make mistakes but we keep ourselves accountable. We constantly review our work and ask ourselves how something can be done better. We communicate a lot and we solve problems together. We are resilient - both physically and mentally.
Sounds like you? You may very well fit into the company as one of us
**Job Responsibilities for a FROSTER**:
1. Preparation of fillings, stacking and frosting of cakes.
2. Ensure cleanliness in your work station
**You know you are suitable if**:
1. You are efficient and productive
2. You have great work flow organisation
3. You are motivated and driven
4. You know mínimally basic english or terms relating to cakes
**Job Types**: Full-time, Internship
Contract length: 6 months
**Salary**: $800.00 - $1,000.00 per month
Schedule:
- Day shift
- Weekend availability
Supplemental pay types:
- Overtime pay
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