QA & Regulatory Assistant/manager (Retail / Food
7 days ago
**Responsibilities**:
- Develop, implementation and maintenance of organization’s Quality Management System (QMS)
- Conduct Food Safety Audit and ensure that our current Central Kitchen manufacturing partner and raw material suppliers meet the food safety requirements and quality compliances according to industry standard
- Maintain and update ingredient specification, and handle any non-compliance, quality issue with supplier
- Maintain and update production specification, carry out quality inspection program with Production Chef to ensure RTE, fresh food product meet the quality and food safety standard
- Maintain and update labelling database for production items accordance to regulatory compliances
- Ensuring imported products meet all regulatory requirements for Singapore including labelling compliances
- Provide support when interacting with customers as required, providing timely information and resolution of customer complaints and feedbacks
- Be always in updates with all new and upcoming regulatory developments to enable the business unit to take the needed steps to be in line with the latest requirements
**Requirement**
- Possess mínimally a Diploma in Food Science
- At least 3 years of working experience in the retail / food service environment and management
- Possess leadership skill and able to give trainings and coaching to staffs in quality and food safety knowledge and compliance
- Analytical, problem-solving, and decision-making skills
- Knowledge of import procedure and documentation
We thank all for your interest.
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