Private Chef de Partie

We’re not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known personalities....

Chef de Partie /Junior Sous Chef / Sous Chef – Avant Marketplace Location: Singapore Avant Marketplace is Singapore’s first live seafood retail-and-dine concept , where customers pick their seafood, and our chefs bring it to life. We’re looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as...

We are looking for a passionate and skilled Chef de Partie to join our kitchen team. The ideal candidate has strong technical cooking skills, attention to detail, and the ability to work efficiently in a fast-paced environment while maintaining high culinary standards.Key ResponsibilitiesPrepare and cook dishes in your assigned section according to the...

Job Description The Junior Chef de Partie is responsible for assisting in the preparation and cooking of menu items while supporting the Chef de Partie and Head Chef in maintaining high standards of food quality, hygiene, and kitchen operations. This role serves as a step up from a Commis Cook, providing opportunities to learn leadership skills, handle...

**Hiring for a western stall - El Carbon® in a**coffeeshop.**: Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high level of food...

Job DescriptionThe Junior Chef de Partie is responsible for assisting in the preparation and cooking of menu items while supporting the Chef de Partie and Head Chef in maintaining high standards of food quality, hygiene, and kitchen operations. This role serves as a step up from a Commis Cook, providing opportunities to learn leadership skills, handle...

The chef de partie is in charge of a section in the kitchen. French food cooking skills is a must have, working in one of the most popular restaurant in Singapore the chef de partie needs to be meticulous on the food preparation and the food taste. Good organisation for prep and cooking is necessary. Under the supervision of the chef the chef de partie...

COMPANY DESCRIPTION VUE in French means view, sight, appearance, and vision. The name also encapsulates what the restaurant will offer—stunning panoramic views of Marina Bay as the backdrop for Chef Sam’s expert culinary renditions. Perched on the rooftop of the OUE Bayfront building and overlooking the bay, VUE features a 60-seater Main Dining Room,...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish -...

Chef de Parties will be hired, one each for Cold, Hot & pastry department of the kitchen. They are incharge of their particular area of production and reports directly to the Junior Sous Chef. Each Chef dePartie is responsible for managing their given station and special in preparing particular dishes there.Cold Kitchen’s Chef de Partie would primary be...