General Manager

3 days ago

Singapore GUNPOWDER CONCEPTS PTE. LTD. Full time

Gunpowder Concepts, owner-operator of REVOLVER restaurant in Tras Street, will be setting up a new restaurant-lounge concept within the Chinatown precinct. This new F&B concept will be a high-end restaurant and lounge with a warm and contemporary feel that is carefully designed to enable space yet intimacy.

The restaurant and lounge will feature a creation of bold and refined charred flavours using fresh, seasonal ingredients and spices for its dining offering accompanied with drinks inspired by local and imported flavours combined with a variety of floral, citrus and herbaceous ingredients perfectly and creatively curated into signature and classic cocktails. A good selection of spirits and wines will also be featured.

**Job Purpose:
The role of the General Manager cum Mixologist is to ensure that the strategic business objectives are put into practice. He/she will be responsible for the day-to-day management of the restaurant and lounge as well as in ensuring that the business growth is achieved through planning, directing and managing the overall business operations.

**Responsibilities:
- Develop and execute effective operational and business strategies, branding, concepts and high standard of food quality, beverage quality, service and safety.
- Take charge of the overall management and P&L of the restaurant business, reporting directly to the shareholders.
- Interact with customers and create an upmarket ambiance and F&B experience.
- Manage and work with the team to create new menus, formulate & implement new promotional ideas that would have a positive impact on high-end guest experience.
- Build a good high-end customer loyalty base and manage the overall customer service aspects of the restaurant.
- Plan, manage and oversee the day-to-day business operations.
- Lead, manage and coach the team to achieve targets & ensure team’s growth & development.
- Responsible for compliance of licensing laws, health and safety and other statutory regulations.

**Requirements**:

- Minimum of 5 years of experience in high end restaurant/s in a lead role with good understanding of high-end cuisine and service.
- Minimum of 5 years of experience as a Mixologist and/or Head Barman in a lead role with good experience in cocktails, spirits and overall beverage program and bar management.
- Strong knowledge and experience in Management of front of house high-end dining service sequence as well as high-end Cocktail Bar Operations.
- Good knowledge of fine wines and overseas exposure and/or experience is a plus.
- Strong contacts and knowledge on global high-end F&B products.
- Leadership capabilities with excellent people management and interpersonal skills
- Service oriented with high level of passion & drive

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