Restaurant Service Crew
1 week ago
**Key responsibilities**
- Greeting and seating customers
- Presenting menu with recommendation on promotions/food and beverage pairing
- Serving the food and beverages
- Perform cashiering duties
- Attend to customers' request and feedback promptly and professionally
- Maintaining cleanliness of tables and other dining areas
**Requirements**:
- Able to work 5 day per week on rostered shift during outlet operational hours
- Friendly personality
- Good communication skills
- Knowledgeable in alcoholic beverages
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