Chef #52113

Industry/ Organization Type: F & B/Catering & Event
- Position Title**:Chef/ Cook**:

- Working Location: Sembawang
- Working Hours: 5.5 days (Monday to Friday, Saturday 0.5 days)
- Salary Package**:Up to $3,000 + Performance Bonus**:

- Duration: Full Time/ Permanent

**Key Responsibilities**
- Ensure all food preparation meets standards.
- Prepare and present high-quality food.
- Supervise staff.
- Keep all working areas clean and tidy and ensure no cross-contamination.
- Prepare all the required ingredients for all the relevant menus.
- Assist in positive outcomes from guest queries in a timely and efficient manner.
- Ensure foodstuff are of good quality and stored correctly.
- Planning menu.
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.
- Report maintenance, hygiene and hazard issues
- Other tasks as assigned by Management.

**APPLY NOW**
- Minimum 2 years of related working experience in the F & B industry.
- Bilingual in English and Mandarin to communicate with Chinese speaking associates.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781