Junior Sous Chef/ Sous Chef
5 days ago
(**Margaret Market, 400m from Queenstown MRT)**
**Salary $3K - $3.8K depending on experience**
Start: Anytime
We are looking for a talented Sous Chef to join us at Margie
A new establishment serving delectable Cafe dishes and light snacks.
**Job Description**:
- Preparing specific food items and meal components at your station.
- Following directions and requirements provided by company.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
- Able to multi-task and work on evening and weekends on rotational basis
**Requirements**:
- Singapore Food Agency/ WSQ food hygiene certification
- Experience in prior food preparation and kitchen assist
**Salary**: $3,000.00 - $3,800.00 per month
Schedule:
- Day shift
- Late shift
- Monday to Friday
- Weekend availability
Work Location: In person
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