Chef [opened to Different Levels]

Are you passionate about crafting extraordinary dining experiences? At ATIPICO, we believe in the power of exceptional cuisine to create memorable moments.Job Description Assist Head Chef in preparing semi-fine dining cuisineExecute food preparation and assist in presentation to ensure quality standardsProcure and organise kitchen stock and ingredientsWork...

Are you passionate about crafting extraordinary dining experiences? At ATIPICO, we believe in the power of exceptional cuisine to create memorable moments.Job Description Assist Head Chef in preparing semi-fine dining cuisineExecute food preparation and assist in presentation to ensure quality standardsProcure and organise kitchen stock and ingredientsWork...

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

-Job Information - Permanent - Singapore - Posted 3 hours ago - US$7800 - US$8500 per month + Accommodation GBP / Year Job Details **Pre-Opening Executive Chef, Luxury Lifestyle Hotel, Singapore** **Salary up to SGD 12,000 per month + SGD 3,000 Accommodation** We are looking for an **Executive Chef with extensive Spanish/Peruvian cuisine experience** to...

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

Back of House - Cook - Chef de Partie - Sous Chef **Responsibilities**: - *(Responsibilities may vary according to position) _ - Ensuring that all food is cooked and presented to the required standard and Specifications. - Monitoring food wastage and implementing strategies to reduce waste. - Ordering and managing the stock levels for the kitchen,...

**Responsibilities**: - Prepare and cook authentic Thai dishes - Supervise and manage kitchen staff - Maintain kitchen hygiene and food safety standards - Plan menus and manage inventory - Train junior chefs and support staff **Requirements**: - Minimum 3-5 years of experience as a Thai chef - Culinary diploma or equivalent certification preferred -...

Key responsibilities Ingredient preparation: Cutting, chopping, measuring, and marinating ingredients for various dishes. Kitchen support: Assisting senior chefs and chefs de partie with their tasks across different stations, including hot, cold, and pastry. Hygiene and organization: Maintaining cleanliness in the kitchen, sanitizing equipment, and ensuring...

Outlet/ Assistant Outlet Manager/ Supervisor/ Chef - Up to $3500+ Attractive Salary Package - Location : Islandwide Job Responsibilities: - Maintain restaurant’s cleanliness - In charge of restaurant’s daily opening and closing - Deliver good customer service - Prepare different meals and cooking ingredients - Assist Chef on kitchen operation -...