Sc Qc Analyst

Overview:
The primary purposes of this role include implement and compliance with PepsiCo / PGCS Food safety policies and relevant Quality procedures, implement and compliance with local regulatory requirements such as SFA, HALAL, Kosher, USFDA requirements and drive site Quality and Food safety culture through proportional ownership.

**Responsibilities**:

- Accountable for site compliance to Quality and Food safety standards such as Quality and Food safety policy, PGCS programs, AIBI, FSSC, SFA, HALAL, USFDA and Kosher.
- Manage all pre-audit activities and ensure success in third party audits.
- Give direction to all site departments include Projects on activities needed to comply with PepsiCo and 3rd party standards.
- Drive the GMP/Food safety culture on-site in partnership with Mfg. and Engineering stakeholders.
- Manage In-Plant GMP Audit Programs and drive corrective actions resulting from Internal Plant Auditing. Define the programs, train the auditors, compile metrics for senior management review, lead the weekly/monthly NC review meeting and use the process as a readiness for annual third-party audits
- Compile and report compliance metrics on a monthly basis
- Liaise with Support Centre and SRA as required
- Site Food safety team leader, Back-up for Halal Team leader.
- Site trainer for Quality and Food Safety related topics
- Process owner for:

- NC management and its governance process
- Issue resolution relate with Food Safety incidents and complaints
- Food Safety management system review and communication process
- Any other ad hoc duties and projects as assigned.
- Managing 2 Direct reports and their people process.

Qualifications:
**1. **Education or Professional Certifications **_(minimum level required e.g. Bachelor’s degree, Diploma and/or certifications)_
- Bachelor’s Degree in Science, Food Technology or any other related discipline
- Certified as HACCP / FSSC lead auditor

**1. **Experience **_(number of years of directly related operational or leadership experience and to specific industry if need be)_
- Minimum 5 years of relevant experience in compliance, ideally in driving Food safety system implementation
- Experience in managing local regulatory body such as SFA and MUIS
- Possess People Management skill and prior supervisory experience

**1. **Knowledge and job skills **_(technical know-how or professional knowledge and job skills required by this post)_
- Possess knowledge of and experience in FSSC, AIBI standards, SFA, FSMA, HALAL regulations
- Strong leadership presence, ability to manage and co-ordinate with cross-functional teams on investigation analysis, troubleshooting and issues resolution
- Drive proportional ownership on Quality and Food safety standards

**1. **Soft** skills
- Ability to lead change and drive behaviours
- Ability to organize and manage multiple priorities in high-pressure work environment
- Strong collaboration and influencing skills
- Excellent communication and interpersonal skills, both verbal and written with ability to clearly articulate ideas and proposals to all levels of the organization