Food Technologist

Develop or modify new products (Vegan), in product definition and design
- Ensure new and existing products are in compliance with all legislation and certifications
- Continuously seek ways to improve existing products quality and processes
- Production process and products trouble shooting by giving technical supports
- Source new quality and cost effective ingredient, evaluate acceptability of raw material from new suppliers
- Complete documentation including product specification on various products
- Ensure timely documentation of recipes and product label ingredients / nutritional generation and compliance with regulatory guidelines
- Prepare SOP and work closely with product team to ensure success of product development
- Study methods to improve the quality of foods, such as flavour, colour, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods
- Any ad hoc duties assigned by superior

**Job Types**: Full-time, Permanent

**Salary**: $2,600.00 - $3,500.00 per month

**Benefits**:

- Professional development
Schedule:

- Monday to Friday
Supplemental Pay:

- Performance bonus
COVID-19 considerations:
Mandatory mask wearing, sanitizers provided within office unit

**Experience**:

- food industry: 1 year (preferred)