Management Trainee
23 hours ago
Job Description & Requirements
**Job Highlights**
- 5.5-day work week
- Fast track career progression
Running a Shabu Shabu Restaurant
As a Management Trainee, you will assist your Restaurant Manager and will be trained in the full suite of restaurant operations, including target setting, budget planning, driving marketing campaigns, managing stock control, quality assurance, people management and excellent customer service delivery.
**Our Fast-track Programme**
Promising recruits enter as Management Trainee and typically spend four to six months learning the basics of restaurant operations. Once they master the workings of key positions in the restaurant, they are given increasing levels of management responsibility and training in preparation for a series of successive promotions. If you have what it takes, our rigorous programme will have you ready to manage your own restaurant in as little as three years.
- A Degree, Diploma, Higher Nitec or Nitec in any discipline
- High energy and a strong passion for delighting customers
- Drive and resourcefulness to deliver results
- Strong management skills with the ability to lead and motivate a team
- Able to work shifts, weekends and public holidays (5.5-day work week)
- Service experience is needed
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