Culinary Chef
16 hours ago
**Job Description**:
The Culinary Chef is responsible for conveying Rumah Makan Minang brand, food and cuisine. The position is involved in driving the business by providing exceptional dishes and creations to all restaurants, outlets, business clients and events. Moreover, the Culinary Chef is tasked with supporting the overall operational needs of the Central Kitchen.
Reporting to the Manager, the Culinary Chef is expected to carry out and perform the duties and responsibilities diligently. The goal is to provide exceptional culinary cuisine and carry the brand well.
**Responsibilities**:
- Liaise with suppliers throughout the whole process of ingredients ordering
- Responsible for food preparation process and kitchen workflow
- Provide consistent quality and accurate quantity of dishes and creations to every restaurant
- Communicate with restaurants and outlets to determine their orders and requests
- Assist in menu formulation, as well as inventory and stocktake management
- Maintain cleanliness and excellent hygiene
- Reach and exceed all goals and objectives, including health and safety standards
- Build strong and lasting relationships with suppliers
- Maintain positive, respectful andprofessional work environment
- Provide feedback, ideas and new initiatives to Manager
**Requirements**:
- Positive work attitude and self-driven
- Willingness to learn and excel
- Good communication and interpersonal skills
- Ability to multi-task and work well in a fast-paced environment
- Meticulous with high degree of initiative and resourcefulness
(Only shortlisted candiate will be notify)
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