Head Bartender

**Scope of Duties (including but not limited to)**: Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following: - Work in partnership with the Outlet Manager and Head Chef to execute the smooth and flawless operation of the restaurant and bar - Complete all bartender duties when necessary -...

The job description of a Head Bartender in a restaurant typically involves a blend of managerial, customer service, and bartending duties. Here's a comprehensive overview of the responsibilities: **Managerial Responsibilities**: - **Team Leadership**: Supervising and leading the bartending staff, including hiring, training, scheduling, and performance...

**Head Bartender required for a new bar outlet located at Raffles Place/CBD area.** **Interested applicants, please submit your resume with photo. *** - Mixing of ingredients and preparation of cocktails. - Able to create a recipe list for the cocktails. - Able to execute the creative process for the theme of the bar’s concept menu, as well able to...

**Scope of Duties (including but not limited to)**: - Preserve excellent levels of internal and external customer service; - Ensure mise-en-place and beverages are prepared; - Prepare and serve drinks as part of bar duties and perform floor service as needed; - Interact with customers positively and identify needs and respond proactively to all of their...

Working Location: Telok Ayer **Responsibilities**: - Create SOPs as a team and manage daily bar operations with precision - Take charge of bar prep, stock levels, and timing - Keep the bar clean, safe, and running smoothly - Maintain drinks hygiene standards and workplace safety - Assist the head bartender with cost management, quality control, and...

**Responsibilities** - Mix and Serve drinks following our Outlet’s set standard recipes - Oversee the overall operation of the bar; POS, set up, tear down, mise en place - Maintain the cleanliness and appearance of the bar, equipment + supplies - Uphold complete knowledge of all menu items, liquor brands, beers, wines, coffee, and non-alcoholic...

**Responsibilities**: - Bartending Excellence: Lead by example in providing exceptional bartending service, including crafting high-quality cocktails, recommending beverages, and ensuring prompt and friendly service to guests. - Team Leadership: Supervise and train bar staff, including bartenders, barbacks, and beverage servers. Set performance...

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Head Bartender (NOBU Singapore) at Four Seasons Hotel Singapore. In this pivotal role, you will contribute to the design and implementation of an innovative, high-end beverage concept, paired with robust control processes to ensure sustained profitability. From curating premium wine and cocktail selections to training a service-oriented team, you will set...

Overview The Role A Sago Group Bartender is someone geared up and ready to learn all aspects of hospitality. We have a holistic training program that will start you off learning everything there is to learn about the venue itself, moving you quickly into back of house operations. Finally, once you’ve got your bearings we will start you off with bar...