F&b Management Trainee

3 hours ago

Singapore Corestaff Pte Ltd Full time

The primary goal of management trainee should be to gain the knowledge and tools necessary to become a future manager. This often includes completing training within the company's various departments, giving trainees a comprehensive view of the many facets of the organization, as well as the positions, relationships and departments that allow it to be successful.
- $2400 - $3000+ AWS + VB
- Great Staff Benefits
- Career Progression

We are hiring management trainee for kitchen and service operation:
**Management Trainee (Kitchen) x10**:
**Descriptions**:

- Daily kitchen operations (open kitchen concept)
- Ensure consistency, high standard food products are served to customers
- Assist in food preparations, cooking and general duties in the kitchen
- Understands and compile with the mandatory hygiene and cleanliness standards
- Oversee front and back of the house restaurant operations
- Analyse staff evaluations and feedback to improve the customer’s experience
- Perform stocks ordering and involve in decision making
- Project future needs for goods, kitchen supplies, and cleaning products; order accordingly

**Management Trainee (Service Operations) x10**:
**Descriptions**:

- Ensure smooth operations on daily basis (front of the house)
- Provide team members with the training and direction they need to meet company and personal expectations
- Supervise, manage and oversee team members
- Ensure good customer experience, satisfaction and maintain customer loyalty
- Handle all customer queries and feedback in a professional and timely manner
- Develop and maintain an effective team culture at all times
- Ensure that outlet and equipment are always kept clean, attractive, and in compliance with company standards and local regulations
- Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld

**Requirements**:

- Dynamic, Proactive and Independent with a positive attitude
- Min. Degree in Culinary Art/ Hospitality Management or any related field
- Min 1- 2 years of working experience in F&B industry/ Food preparation is preferred

**N**gu* Hui Ling

Registration Number: R1217701

EA License Number: 18C9027

**Job Types**: Full-time, Permanent

**Salary**: $2,600.00 - $3,000.00 per month

Schedule:

- Day shift

Supplemental Pay:

- Overtime pay

**Experience**:

- Restaurant experience: 1 year (preferred)

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