Cook Supervisor

Singapore Coffeeshop outlet looking for COOK SUPERVISOR/COOK (Western/Chinese/Mala Pot/Drinks raw material preparation). - Company will provide training and orientation on day-to-day workflow. - Must be able to accept kitchen environment (food processing). - Malaysians are welcome, with or without SPM qualification is acceptable. - Working days: 6 days per...

Singapore Coffeeshop outlet looking for **Cook Supervisor **for Western/Chinese/Indian food stall + Drinks stall. - Company will provide training and orientation on day-to-day workflow. - Must be able to accept kitchen environment (food court/coffeeshop). - Malaysians are welcome, with or without SPM qualification is acceptable. - Working days: 6 days per...

Jobscope: 1. Ensure timely and safe production of cooked foods, adhering to regulatory requirements (FSA, WSHA, etc). 2. Able to knead Prata, Naan and Chappathi dough, mix Thosai, Idly and Vadai Batter. 3. Prepare South Indian, North Indian dishes and Mamak Marination, such as Tandoori Chicken, Tikka Masala, Rogan Josh, Mutton Keema, Thosai Batter,...

Prepare cold foods and raw foods, slice meat and wash vegetables - Wash, peel and/or cut various foods to prepare for cooking or serving - Butcher and clean fowl, fish, and poultry to prepare for cooking or serving - Cut, slice or grind meat, poultry, and seafood to prepare for cooking - Distribute food to Hall staff to serve to customers - Keep records of...

Assist chefs in all food preparation duties **Food Preparation** - Prepare cold foods and raw foods, slice meat and wash vegetables - Wash, peel and/or cut various foods to prepare for cooking or serving - Butcher and clean fowl, fish, and poultry to prepare for cooking or serving - Cut, slice or grind meat, poultry, and seafood to prepare for cooking -...

A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare...

**plan, assign and review the work of a large staff of cooks and food service personnel **. coordinate the work activities of cooks and food service personnel in a large institutional kitchen. establish and maintain effective working relationships with subordinates and associates. Roles & Responsibilities Job responsibilities: 1. Lead cooks to prepare...

1. Prepare, cook food and present food effectively and efficiently. 2. Assist in the preparation, cooking, garnishing and presentation of food. 3. Ensure that procedures for supplies, equipment, and work areas are in compliance to the established standards. 4. 1. Follow the instructions and recommendations from the immediate supervisors to complete the...

• Prepare cold foods and raw foods, slice meat and wash vegetables• Wash, peel and/or cut various foods to prepare for cooking or serving• Butcher and clean fowl, fish, and poultry to prepare for cooking or serving• Cut, slice or grind meat, poultry, and seafood to prepare for cooking• No open fire cooking environment, using combi oven•...

Job Description & Requirements Roles and ResponsibilitiesOversee the store operations.Monitoring and ensuring food quality.Help plan/prepare adequate quantities of food items for cooking according to recipes/menuIf needed, assist to cook and prepare items in a timely mannerEnsure proper preparation and quantities of ingredientsEnsure proper sanitization and...