Subway Restaurant Manager

1 week ago

Singapore BREAD DE DULCE PTE. LTD. Full time

Job Responsibilities:

- Food preparation including bread and cookie baking, Ensure food storage & preparation areas are maintained according to Health & Safety and Audit standards
- Comply with Food Code of Practice, Monitoring stock levels
- Checking in deliveries, Complete daily and weekly cleaning schedules
- Follow security & safety procedures, Maintain a safe working environment for employees and customers
- Work as a team member, Deliver a high standard of service when dealing with products, sales and catering for customer needs
- Manage SA/SSA/Sup during the shift and ensure smooth operation & transition of shifts, Manage the operation of the shift in the absence of Manager
- Maintains professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
- Plan & perform inventory control i.e. Stock ordering, reduce/control wastages, Performs light paperwork duties as assigned.
- Train & supervise SA/SSA/Sup in their basic functions and ensure quality of work., Assists, plan & assign daily tasks/roles to all staff on duty
- Prepare quotations & answer inquiries about delivery services, and all adhoc orders, Assists on roster/schedule planning
- Use critical thinking to resolve & handle any incidents, e.g. customer complaint/feedback, product shortages, staff conflict.
- Perform basic paper work: food cost & sales tracking, payroll timesheet etc.

Job Requirements:

- Full time vacancies available ONLY, Must be willing to work weekends
- Perform basic paper work: food cost & sales tracking, payroll timesheet, Sales KPI etc
- Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register
- Position requires bending, standing, and walking the entire workday. Must have the ability to lift 6kg up to 15kg

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