Head Chef

Manage and supervise the entire kitchen and activities of all chefs, cooks, and other kitchen workers under your charge. - Demonstrate new cooking techniques and new equipment to cooking staff. - Creativity and Creation of Menus - Train and develop junior chefs. - Monitor and maintain stock levels to reduce wastage and food costing is a critical component of...

**Who is Kingpin?** Kingpin is a premier entertainment destination where guests feel like royalty and our team feel like family. Kingpin is a part of The Entertainment & Education Group (TEEG) which is one of the world’s largest entertainment brands and includes our other brands Zone Bowling & Timezone. Across Australia & NZ we have more than 80 venues...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Head Chef**: - Working Location: Sembawang - Working Hours: 6 days (Monday to Saturday) - Salary Package**: Basic + Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - Ensure all food preparation meets standards. - Prepare and present high-quality food. -...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Sous Chef / Assistant Head Chef**: - Working Location: Senoko - Working Hours: 5.5 days - Salary Package**:Up to $5000 + Performance Bonus**: - Duration: Permanent **Key Responsibilities** - Assist the Head Chef in overseeing kitchen operations to ensure smooth functioning. - Manage...

We are looking for a professional Pastry Chef to be work independently in our kitchen, research current trends in pastries and dessertsJob Description:Handle kitchen operations in the Central KitchenPlanning, coordination and directing a food service catering operation, including research & developing process, costingPlan and prepare pastries and desserts on...

Responsible for staff recruitment and oversee kitchen operations.Responsible for kitchen operations.Familiarise with operation of all kitchen equipment.Ensure overall kitchen hygiene and cleanliness is maintained.Plan menu and create new dishes.Ensure good quality of all ingredients delivered by suppliers.Implement Kitchen Staff discipline.Gather feedback...