Barista
20 hours ago
1 year exp
**Roles & Responsibilities**
- Daily preparation and production of pastries or bakeries or brunch menu food.
- Ensure food storage and preparation areas are maintained according to Health & Safety standards
- Clean & maintain baker equipment and tools.
- Provide suggestive selling and inform customers of the current store promotion.
- All other ad-hoc duties given by Supervisors.
**Requirements**:
- Excellent customer service and interpersonal skills.
- Pleasant personality and well-groomed.
Location: East Coast Park
**SEND RESUME NOW TO
+65 8228 8213 FOR FASTER REPLY**
The Founders of Food Paradise Enterprise Pte Ltd (FPE) have more than a decade of experience in the F&B industry. Under the Umbrella of FPE, there are different brands & concepts and they are known to be “Food Paradise Enterprise Group”.
Since the day of its incorporation, Food Paradise has never stop growing and even open up a catering division where menus are curated to suit the local palate.
We believe in harnessing innovation and technology as they are the fundamental requirements that support the growth of Food Paradise Enterprise.
The objective of Food Paradise Enterprise is simple and that is “strives to deliver dining options” so as to shape our F&B scene; Bearing in mind, it has to be at affordable cost for all walks of life.
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