Restaurant Front of House Manager
1 week ago
**Restaurant Front of House Manager**
- Deliver superior food and beverage service and maximize customer satisfaction.
- 3-4 years of hands-on restaurant managerial working experience.
- 44 hours work week
- 14 days annual leave
- Work from 6 pm
- 1.30 am at least 4 days out of 5 per week.
**Benefits**:
- Staff meal provided.
- Medical benefits after confirmation
- All nationalities are welcomed
**Benefits**:
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Parental leave
- Promotion to permanent employee
Schedule:
- Day shift
- Night shift
**Education**:
- Bachelor's or equivalent (preferred)
License/Certification:
- Food Hygiene Certificate (required)
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