Food Technologist
2 weeks ago
Job Description
- Develop or modify new products (Vegan), in product definition and design
- Ensure new and existing products are in compliance with all legislation and certifications
- Continuously seek ways to improve existing products quality and processes
- Production process and products trouble shooting by giving technical supports
- Source new quality and cost effective ingredient, evaluate acceptability of raw material from new suppliers
- Complete documentation including product specification on various products
- Ensure timely documentation of recipes and product label ingredients / nutritional generation and compliance with regulatory guidelines
- Prepare SOP and work closely with product team to ensure success of product development
- Study methods to improve the quality of foods, such as flavour, colour, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods
- Dairy experience (milk, yoghurt, ice cream)
- Any ad hoc duties assigned by superior
**Requirements**:
- 3 to 4 years of relevant working experiences
- Diploma in Chemical Processing
- Degree in Food Science
- Fresh graduates are welcome
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