
Head Chef
5 days ago
**Position**:Head Chef
**Location**:115 King George Avenue #01-02
**Employment Type**:Full-Time
**About the Role**
**Key Responsibilities**
- Oversee the entire kitchen operations, from food preparation to service.
- Lead and manage the kitchen team, including training, scheduling, and performance.
- Ensure all dishes, especially steak, pasta, and burgers, are prepared to high standards.
- Create and improve recipes, ensuring consistency in taste, presentation, and portioning.
- Streamline and improve workflow for efficiency without compromising quality.
- Maintain inventory, manage ordering, and control food costs to reduce wastage.
- Uphold hygiene, safety, and cleanliness standards in compliance with regulations.
- Collaborate with management to design seasonal menus, specials, and promotions.
- Monitor customer feedback and make adjustments to continuously improve.
**Requirements**:
- Proven experience as a Head Chef or Senior Chef in a restaurant environment.
- Strong background in **Western cuisine**, particularly steak, pasta, and burgers.
- Excellent leadership and communication skills.
- Ability to manage time effectively and handle pressure in a fast-paced environment.
- Creative mindset with the ability to innovate and adapt recipes.
- Solid understanding of food safety and kitchen operations.
- Flexibility to work evenings, weekends, and public holidays.
- Able to create and implement improved workflow processes in the kitchen.
**What We Offer**
- Competitive salary package with performance-based incentives.
- Opportunities for career growth within the company.
- Supportive and dynamic working environment.
- Staff meals and other benefits.
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